JAVY COFFEE: A QUICK AND EASY GUIDE TO BREWING FILIPINO COFFEE

Javy Coffee: A Quick and Easy Guide to Brewing Filipino Coffee

Javy Coffee: A Quick and Easy Guide to Brewing Filipino Coffee

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Javy coffee, also known as Kapeng Barako, is a strong and robust coffee variety originating from the Philippines. It's known for its bold flavor profile and energizing kick. If you're looking for a new way to jumpstart your day, javy coffee might be the perfect cup for you. This article will guide you through the brewing process, from choosing the right beans to achieving that perfect cup.  




What is Javy Coffee?


Javy coffee is made from Liberica beans, a less common coffee bean variety compared to Arabica and Robusta. Liberica beans are known for their large size and their unique flavor profile, which can sometimes include hints of chocolate, wood, and even floral notes. Javy coffee is traditionally strong and bold, but the specific taste can vary depending on the roast and brewing method.  




Brewing Javy Coffee: A Step-by-Step Guide


There are several ways to brew javy coffee, each offering a slightly different experience. Here are two popular methods:





  • The Traditional Filter Method:




    1. Grind your javy beans coarsely. The grind size should be similar to coarse sand.

    2. Place a filter in your pour-over dripper or coffee maker.

    3. Add the coffee grounds to the filter. A good starting point is 1-2 tablespoons of grounds per cup of water.

    4. Slowly pour hot water (just off the boil) over the coffee grounds, ensuring even saturation.

    5. Allow the coffee to brew for 2-3 minutes.

    6. Enjoy your javy coffee!




  • The Vietnamese Phin Method:




    1. Place the phin filter (a small metal filter) on top of your cup.

    2. Add coarsely ground javy beans to the phin.

    3. Tamp down the grounds gently.

    4. Place the phin press on top of the grounds.

    5. Pour a small amount of hot water (just off the boil) over the grounds to bloom for 30 seconds.

    6. Slowly pour hot water over the grounds until the cup is almost full.

    7. The press will slowly drip coffee into your cup. Enjoy your strong cup of javy coffee!




Tips for Making the Perfect Cup of Javy Coffee




  • Freshly Roasted Beans: For the best flavor, use freshly roasted javy beans. The fresher the beans, the more complex and enjoyable the coffee will be.

  • Grind Size: The grind size plays a crucial role in taste. A coarse grind is ideal for both the pour-over and phin methods to avoid over-extraction and bitterness.

  • Water Temperature: Avoid using boiling water, as it can scald the coffee grounds and extract harsh flavors. Opt for water that's just off the boil (around 195°F).

  • Experiment with Ratios: The recommended coffee-to-water ratio is a starting point. Feel free to adjust it based on your desired strength.


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